Poulet cuit
Packaged product Fjerkræ L’etal Du Boucher
Poulet cuit contains 191 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 42 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 1 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat12 gin the top quarter of fjerkræ (median 10,2 g)
- Saturated fat3,4 gin the top quarter of fjerkræ (median 3,1 g)
- Sodium590 mgabove the median for fjerkræ (median 520 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’etal Du Boucher
- Barcode
- 2209620005824
- Category
- Høns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet (origine France), eau, sel, sirop de glucose, stabilisants : di - et triphosphates ; épaississant : carraghénanes ; arômes, conservateur : nitrite de sodium. 100g de poulet cuit fumé sont élaborés à partir de 110g de poulet. CONSERVATION A conserver entre OOC et +40C. Non ouvert, à consommer jusqu'au/N0 de lot : voir face avant. Après ouverture, à consommer rapidement. Cet emballage n'est pas micro-ondable. INFORMATION La date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum. Si la chaîne du froid est interrompue (transport non réfrigéré en voiture ou conservation au réfrigérateur à une température supérieure à +40C), il est recommandé de consommer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet cuit fumée au bois de hêtre L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet cuit fumé au bois de hêtre L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet cuit fumé au bois de hêtre L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet cuit fumé au bois de hêtre L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet cuit au bois de Hêtre L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet cuit fumée au bois de hêtre L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet Fumé L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
| Poulet cuit fumé au bois de hêtre traité en salaison L'etal Du Volailler | 191 | 20 g | 0,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet cuit?
100 g of Poulet cuit has 191 kcal.
Is Poulet cuit high in protein?
Poulet cuit contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 42 % of its calories come from protein.
How many carbs are in Poulet cuit?
Poulet cuit has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet cuit?
Poulet cuit contains 12 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Poulet cuit?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2209620005824. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.