Poulet crispy

Packaged product Snacks OPTIGAL

Poulet crispy contains 230 kcal per 100 g. A serving, 125 g (125 g) provides about 288 kcal.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet crispy by OPTIGAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
12 gprotein
14 gcarbohydrates
14 gfat
288kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 14 g 18 %
Saturated fat L 4 g 20 %
Sodium L 600 mg 26 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 4 g 14 %
Total sugars L 1 g
Added sugars L 0,36 g 0,7 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 24 %Fat: 55 %230kcal / 100 g
  • Protein 21 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for snacks (median 7,1 g)
  • Fiber4 gabove the median for snacks (median 3,9 g)
  • Sugars1 gin the lowest quarter of snacks (median 5 g)
  • Fat14 gbelow the median for snacks (median 21,1 g)
  • Saturated fat4 gabove the median for snacks (median 3,6 g)
  • Sodium600 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OPTIGAL
Barcode
7613269265634
Quantity
250 g
Label serving
125 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet 55%, chapelure 14% (farine de blé, amidon de blé, levure, extrait de malt d'orge), peau de poulet, eau, huile de tournesol, fibres de blé, fécule de pomme de terre, mélange de condiments, sel de cuisine iodé, fibres alimentaires végétales, sucre, glucose, stabilisants : E450, E451, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltSukkerHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet crispy?

100 g of Poulet crispy has 230 kcal. Serving, 125 g (125 g): about 288 kcal.

Is Poulet crispy high in protein?

Poulet crispy contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 125 g (125 g). About 21 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Poulet crispy?

Poulet crispy has 14 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet crispy?

Poulet crispy contains 14 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Poulet crispy?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269265634. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.