Poulet burger

Packaged product Fjerkræ Coop

Poulet burger contains 199 kcal per 100 g. A serving, 1 portion, 251 g (251 g) provides about 499 kcal.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet burger by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
8,5 gprotein
24 gcarbohydrates
7,4 gfat
499kcal in serving, 1 portion, 251 g (251 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 7,4 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 6,1 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %199kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of fjerkræ (median 18 g)
  • Fiber1,4 gin the top quarter of fjerkræ (median 0,5 g)
  • Sugars6,1 gin the top quarter of fjerkræ (median 0,6 g)
  • Fat7,4 gabove the median for fjerkræ (median 7 g)
  • Saturated fat0,9 gbelow the median for fjerkræ (median 1,5 g)
  • Sodium480 mgabove the median for fjerkræ (median 440 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7624841589284
Label serving
1 portion (251 g)
Category
Kyllinger
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken chips Bofrost 199 15 g 15,8 g 8,2 g
Alette arrosto pollo eurospin Eurospin 199 20 g 5,1 g 11 g
Delice aux poulet Coop 199 14 g 11 g 11 g
Délice Poulet Coop 199 14 g 11 g 11 g
Knacki 100% poulet Herta 199 14 g 1,5 g 15 g
Mini rôti de volaille Maître CoQ 199 17 g 3,4 g 13 g
Kyllinglår Grillkrydder Solvinge 199 26 g 0,9 g 10 g
Morceaux choisis de poulet recette herbes de provence Maître CoQ 199 18 g 1,9 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet burger?

100 g of Poulet burger has 199 kcal. Serving, 1 portion, 251 g (251 g): about 499 kcal.

How much protein is in Poulet burger?

Poulet burger contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 21,3 g in serving, 1 portion, 251 g (251 g). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Poulet burger?

Poulet burger has 24 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet burger?

Poulet burger contains 7,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Poulet burger?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7624841589284. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.