Poulet basquaise
Poulet basquaise contains 95 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 43 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 11 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for fjerkræ (median 9,3 g)
- Sugars1,5 gbelow the median for fjerkræ (median 1,8 g)
- Fat4,8 gabove the median for fjerkræ (median 4 g)
- Saturated fat1,1 gabove the median for fjerkræ (median 1 g)
- Sodium480 mgin the top quarter of fjerkræ (median 360 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOP
- Barcode
- 20394813
- Quantity
- 760 g
- Category
- chicken-basque-style
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet basquaise chorizo & torsades Raynal et roquelaure | 96 | 6,3 g | 7,8 g | 4,2 g |
| Poulet basquaise Marie | 96 | 6 g | 12,8 g | 2,1 g |
| Poulet basquaise BIRABEN Biraben | 92 | 11 g | 3,6 g | 3,2 g |
| Poulet fermier a la basquaise cuisiné a l'huile d'olive Les Bories | 89 | 6,3 g | 3,1 g | 5,7 g |
| Poulet à la basquaise Maison Argaud | 103 | 10,9 g | 2,5 g | 5,6 g |
| Poulet Basquaise Ederki | 87 | 11 g | 4,5 g | 2,5 g |
| Poulet basquaise Ederki | 87 | 11 g | 4,5 g | 2,5 g |
| Alain Martin poulet basquaise 380 g Alain Martin | 105 | 9,6 g | 2,7 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet basquaise?
100 g of Poulet basquaise has 95 kcal.
Is Poulet basquaise high in protein?
Poulet basquaise contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,3 g).
How many carbs are in Poulet basquaise?
Poulet basquaise has 2,6 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet basquaise?
Poulet basquaise contains 4,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Poulet basquaise?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20394813. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.