Poudre de MORINGA

Packaged product Andre fødevarer VALEBIO

Poudre de MORINGA contains 291 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 26 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poudre de MORINGA by VALEBIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
30,5 gprotein
12,3 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,3 g 7 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 28,9 g 103 %
Total sugars L 9,6 g
Added sugars L 0 g 0 %
Protein L 30,5 g 61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 21 %Fat: 26 %291kcal / 100 g
  • Protein 53 %
  • Carbohydrates 21 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,5 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber28,9 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars9,6 gabove the median for andre fødevarer (median 3,5 g)
  • Fat6,7 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium20 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALEBIO
Barcode
3770005830106
Quantity
100 g
Category
Andre fødevarer

Ingredients

100% poudre de feuille de moringa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bûche de chèvre Soignon Leclerc 291 20 g 1 g 23 g
Fleischkäse Migrolinl 291 9,6 g 24 g 17 g
Brie de Maux Monoprix Gourmet 291 21 g 0 g 23 g
Choco Poire Chef de France 291 2,7 g 41,8 g 11,7 g
Artichoke puree Waitrose 291 1,7 g 3,5 g 29,6 g
Bûche soignon Cora 291 20 g 1 g 23 g
Lunchables stackers Mondelez 291 16 g 26 g 13 g
Chèvre en tranches Soignon 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poudre de MORINGA?

100 g of Poudre de MORINGA has 291 kcal.

Is Poudre de MORINGA high in protein?

Poudre de MORINGA contains 30,5 g of protein per 100 g (61 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Poudre de MORINGA?

Poudre de MORINGA has 12,3 g of total carbohydrates per 100 g, including 28,9 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poudre de MORINGA?

Poudre de MORINGA contains 6,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Poudre de MORINGA?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770005830106. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.