Potatoes, Brie & Caramelised Onion Pie
Packaged product Sweets og Desserter Aldi
Potatoes, Brie & Caramelised Onion Pie contains 309 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 309 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 269 kcal per 100 g across 341 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 29,3 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 6 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,4 g)
- Sugars5,3 gbelow the median for sweets og desserter (median 7,5 g)
- Fat18,6 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat8,2 gin the top quarter of sweets og desserter (median 6,1 g)
- Sodium146 mgbelow the median for sweets og desserter (median 264 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Caramelised Red Onion Chutney (12%) (Red Onion, Sugar, Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Must), Ground Cinnamon, Ground Cloves), Potato (9%), Whipping Cream (Milk), Palm Oil, Brie Cheese (Milk) (8%), Rapeseed Oil, Modified Maize Starch, Glucose Syrup, Cheese Powder (Milk), Salt, Yeast Extract Powder, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Flavouring (Contains Milk), Dried Glucose Syrup, Cornflour, Milk Protein, Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKartoffelCremePalmeolieRapsfrøolieGlucosesirupSaltGærLøgSukkerEddikeKanel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatoes, Brie & Caramelised Onion Pie?
100 g of Potatoes, Brie & Caramelised Onion Pie has 309 kcal. Serving, 1 portion, 100 g (100 g): about 309 kcal.
How much protein is in Potatoes, Brie & Caramelised Onion Pie?
Potatoes, Brie & Caramelised Onion Pie contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Potatoes, Brie & Caramelised Onion Pie?
Potatoes, Brie & Caramelised Onion Pie has 29,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potatoes, Brie & Caramelised Onion Pie?
Potatoes, Brie & Caramelised Onion Pie contains 18,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Potatoes, Brie & Caramelised Onion Pie?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459699692. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.