Potato wesges

Packaged product Mælk og æg Landfein

Potato wesges contains 153 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato wesges by Landfein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
2,5 gprotein
23,4 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5 g 6 %
Saturated fat L 0,4 g 2 %
Sodium L 368 mg 16 %
Total carbohydrates L 23,4 g 9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 22,9 g 46 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %153kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 19 g)
  • Fat5 gin the lowest quarter of mælk og æg (median 11 g)
  • Saturated fat0,4 gin the lowest quarter of mælk og æg (median 7,2 g)
  • Sodium368 mgin the top quarter of mælk og æg (median 76 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfein
Barcode
20009984
Category
Mælkemousses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

làgrédients : Lait entier, chÔcobt en poudre (12%) (sucre, cacao), chocolat au Ut (8%) (sucre, poudre de lait, beurre de cacao, pâte de cacao, lactosérum en poudre, émulsifiant : lécithine de tournesoF rôme), sucre, gélatine, lactose et protéine de ut, crème, cacao, émulsifiant : E4#b, gélifiants : E401, E407. Traces éventuelles de fruits à coque. Fabriqué pour Norma Sarl BP 61 F - 67020 Strasbourg Cedex par LNUF MDD — 35230 Bourgbarré,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMælkKakaosmør

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Le Viennois (Compote Pomme) Nestlé 154 1 g 21,5 g 6,8 g
Mousse chocolat MClassic 152 4,2 g 15 g 7,9 g
Mousse Au Chocolat Au Lait Yoplait 152 4,5 g 19,4 g 5,8 g
Desserts mousse au caramel Nestlé 152 3,8 g 19,9 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato wesges?

100 g of Potato wesges has 153 kcal.

How much protein is in Potato wesges?

Potato wesges contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,8 g).

How many carbs are in Potato wesges?

Potato wesges has 23,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato wesges?

Potato wesges contains 5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Potato wesges?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009984. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.