Postre de chocolate proteínas

Packaged product Sweets og Desserter Hacendado

Postre de chocolate proteínas contains 81 kcal per 100 g. A serving, 120 g (120 g) provides about 97 kcal.

Roughly 44 % of its calories come from carbohydrates, with 43 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 122 kcal per 100 g across 128 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre de chocolate proteínas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
8,4 gprotein
8,7 gcarbohydrates
1,1 gfat
97kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,6 g
Added sugars L 1,2 g 2 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 44 %Fat: 13 %81kcal / 100 g
  • Protein 43 %
  • Carbohydrates 44 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 3,5 g)
  • Fiber1,3 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars6,6 gin the lowest quarter of sweets og desserter (median 15,8 g)
  • Fat1,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000210616
Quantity
480 g (4 x 120 g)
Label serving
120 g
Category
Chokolade, flødebudding, kølet
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ desnatada (47%), agua, proteínas de _leche_, cacao magro, almidón modificado, chocolate (azúcar, pasta de cacao, manteca de cacao) 2%, corrector de la acidez: citratos de sodio, espesante: carragenanos, aroma natural, edulcorantes: acesulfamo K y sucralosa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Postre de chocolate proteínas?

100 g of Postre de chocolate proteínas has 81 kcal. Serving, 120 g (120 g): about 97 kcal.

How much protein is in Postre de chocolate proteínas?

Postre de chocolate proteínas contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,1 g in serving, 120 g (120 g). About 43 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).

How many carbs are in Postre de chocolate proteínas?

Postre de chocolate proteínas has 8,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre de chocolate proteínas?

Postre de chocolate proteínas contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Postre de chocolate proteínas?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000210616. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.