Pork pies
Packaged product Sweets og Desserter Asda
Pork pies contains 373 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,1 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,4 g)
- Sugars1,1 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Fat23 gin the lowest quarter of sweets og desserter (median 25 g)
- Saturated fat8,9 gbelow the median for sweets og desserter (median 9,8 g)
- Sodium388 mgabove the median for sweets og desserter (median 372 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready to Eat Mini Pork & Pickle Pies Aldi | 373 | 8,5 g | 32,9 g | 22,6 g |
| Original Pork Pie Pork Farms | 372 | 9,5 g | 24 g | 26 g |
| 12 Pork & Pickle Mini Pork Pies Asda | 374 | 8,6 g | 28,6 g | 24,6 g |
| Pork Pies Pork Farms | 375 | 9,4 g | 28 g | 24 g |
| British Pork Pie Marks & Spencer | 371 | 10,8 g | 21,8 g | 26,4 g |
| 6 Mini Melton Mowbray Pork Pies Lidl | 376 | 10,6 g | 26,8 g | 24,9 g |
| Cranberry Lattice Pork Pie Morrisons | 365 | 10,5 g | 26,9 g | 23,5 g |
| Melton Mowbray Pork Pie Asda | 382 | 9,3 g | 26,9 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork pies?
100 g of Pork pies has 373 kcal.
How much protein is in Pork pies?
Pork pies contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,6 g).
How many carbs are in Pork pies?
Pork pies has 32 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork pies?
Pork pies contains 23 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Pork pies?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070481462. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.