Pork dumpling
Packaged product Måltider og disketter Foong’s Kitchen
Pork dumpling contains 241 kcal per 100 g. A serving, 220.0 g (220 g) provides about 530 kcal.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,91 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for måltider og disketter (median 10 g)
- Sugars0,91 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat11,8 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat3,6 gabove the median for måltider og disketter (median 2,7 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foong’s Kitchen
- Barcode
- 0061391239271
- Label serving
- 220.0 g
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken cranberry sandwich Fresh Bites | 241 | 15,5 g | 19,5 g | 11,8 g |
| Margherita Pizza With BRM Rib, Bacon & Beef Mince Andiccio24 Frozen Foods | 241 | 16,9 g | 18,6 g | 10,7 g |
| Kasi Pizza Woolworths | 241 | 14,7 g | 21 g | 10,4 g |
| Pizza bases Old Time Bakery | 241 | 5,4 g | 45,8 g | 3 g |
| Pub Pizza Tavern-Style - 4 Meat PUB | 241 | 13,9 g | 21,2 g | 12,4 g |
| Half & Half Cheese, Pepperoni Pizza Giant Brand | 241 | 9,5 g | 30,7 g | 8 g |
| crust bianca pizza Mama Cozzi's | 241 | 10,2 g | 31,4 g | 8,8 g |
| BBQ CHEESE & BACON PIZZA ROLLS 2pk sc Coles Bakery | 241 | 10,4 g | 34,8 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork dumpling?
100 g of Pork dumpling has 241 kcal. Serving, 220.0 g (220 g): about 530 kcal.
How much protein is in Pork dumpling?
Pork dumpling contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 20 g in serving, 220.0 g (220 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pork dumpling?
Pork dumpling has 25 g of total carbohydrates per 100 g, including 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork dumpling?
Pork dumpling contains 11,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061391239271. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.