Pork cracklin dippers

Packaged product Snacks

Pork cracklin dippers contains 571 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 80 kcal.

Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
57,1 gprotein
7,1 gcarbohydrates
32,1 gfat
80kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32,1 g 41 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 2.430 mg 106 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein L 57,1 g 114 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 5 %Fat: 53 %571kcal / 100 g
  • Protein 42 %
  • Carbohydrates 5 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein57,1 gin the top quarter of snacks (median 7,1 g)
  • Fat32,1 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat14,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium2.430 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 57,1 g57,1 g
Carbohydrates 7,1 g7,1 g
Fat 32,1 g32,1 g
Fiber n/an/a
Sugars n/an/a
Sodium 2.429 mg2.430 mg

Product details

Barcode
0028293001825
Label serving
0.5 ONZ (14 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork cracklins, whey, salt, chili powder, sugar, onion powder, citric acid, monosodium glutamate, garlic powder, spices, natural flavors, lime juice powder, paprika extract (color), less than 2% silicon dioxide added to prevent caking.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork cracklin dippers?

100 g of Pork cracklin dippers has 571 kcal. Serving, 0.5 onz, 14 g (14 g): about 80 kcal.

Is Pork cracklin dippers high in protein?

Pork cracklin dippers contains 57,1 g of protein per 100 g (114 % of the 50 g Daily Value), or 8 g in serving, 0.5 onz, 14 g (14 g). About 42 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Pork cracklin dippers?

Pork cracklin dippers has 7,1 g of total carbohydrates per 100 g.

How much fat is in Pork cracklin dippers?

Pork cracklin dippers contains 32,1 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Pork cracklin dippers?

100 g contains 2.430 mg of sodium, 106 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915877. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0028293001825. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.