Pork & Cabbage Dumplings
Packaged product Måltider og disketter Hand In Hand
Pork & Cabbage Dumplings contains 178 kcal per 100 g. A serving, 100 g (100 g) provides about 178 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 20,1 g | 7 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars | not reported | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for måltider og disketter (median 10 g)
- Fiber2,9 gabove the median for måltider og disketter (median 1,7 g)
- Fat7,5 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
- Sodium390 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hand In Hand
- Barcode
- 8881300012144
- Label serving
- 100 g
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pre-steamed vegetable dumpling Wei-Chuan | 178 | 4,4 g | 28,9 g | 5 g |
| All Natural Potstickers - Chicken & Vegetable Dumplings Ajinomoto | 178 | 8,9 g | 28,1 g | 3,4 g |
| Nepalese chicken and fried rice Foxes den | 178 | 10,6 g | 22,4 g | 5 g |
| Zebra Burgers KEZIE | 178 | 22 g | 1,7 g | 8,9 g |
| Veggie Sushi Co-op | 178 | 4 g | 32 g | 3,5 g |
| Sandwich jbon. Emmental. Poulet Leclerc | 178 | 11 g | 16 g | 7,5 g |
| Chicken Fillet Burger CP | 178 | 17 g | 13 g | 6,3 g |
| Vegetable fried rice Ajinomoto | 178 | 5 g | 30,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Cabbage Dumplings?
100 g of Pork & Cabbage Dumplings has 178 kcal. Serving, 100 g (100 g): about 178 kcal.
How much protein is in Pork & Cabbage Dumplings?
Pork & Cabbage Dumplings contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pork & Cabbage Dumplings?
Pork & Cabbage Dumplings has 20,1 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & Cabbage Dumplings?
Pork & Cabbage Dumplings contains 7,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pork & Cabbage Dumplings?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8881300012144. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.