Poppins
Packaged product Sweets og Desserter Parle
Poppins contains 385 kcal per 100 g. A serving, 100 g (100 g) provides about 385 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5.000 mg | 217 % |
| Total carbohydrates L | 96,3 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 80,2 g | |
| Added sugars L | 72,4 g | 145 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars80,2 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium5.000 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parle
- Barcode
- 8901719128202
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, LIQUID GLUCOSE AND ACIDITY REGULATOR (296) CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (133 122 129.102.110) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES BLACK CURRANT, RASPBERRY PINEAPPLE. ORANGE, MANGO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hundreds and Thousands Belbake | 385 | 0,4 g | 94,8 g | 0,3 g |
| Fruit-tella Fruit-tella | 385 | 0 g | 86 g | 3,8 g |
| Perles de bêtises de cambrai Afchain | 385 | 0,5 g | 96,2 g | 0,5 g |
| sourInfernals Chupa Chups | 385 | 0 g | 94 g | 0 g |
| les bêtises des ch'tis Afchain | 385 | 0,5 g | 96,2 g | 0,5 g |
| Mango-Orange Gefullte Bonbons Wiedenbauer | 385 | 0,1 g | 95 g | 0,1 g |
| Napoleon Napoleon | 385 | 0 g | 96 g | 0 g |
| Menthe Claire La pie qui chante | 385 | 0,1 g | 95,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poppins?
100 g of Poppins has 385 kcal. Serving, 100 g (100 g): about 385 kcal.
How much protein is in Poppins?
Poppins contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Poppins?
Poppins has 96,3 g of total carbohydrates per 100 g, including 80,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poppins?
Poppins contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Poppins?
100 g contains 5.000 mg of sodium, 217 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901719128202. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.