Popping candy
Packaged product Sweets og Desserter Pop Rocks
Popping candy contains 358 kcal per 100 g. A serving, 1 package, 9.5 g (9,5 g) provides about 34 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 84,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars84,2 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 358 kcal | 358 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 84,2 g | 84,2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Pop Rocks
- Barcode
- 0721874009219
- Quantity
- 33 oz
- Label serving
- 1 PACKAGE (9.5 g)
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, lactose (milk sugar), corn syrup, artificial flavor, artificial colors (titanium dioxide, red#40), processed with carbon dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bandeaux larges Leader Price | 358 | 2,7 g | 79 g | 2,5 g |
| Hallon Shots Grahns | 358 | 9,3 g | 79 g | 0,1 g |
| Verquin Bonbons Têtes Brûlées Chocolat Citron Boite 300 Têtes Brûlées | 358 | 0 g | 83 g | 0 g |
| Candy's Delhaize | 358 | 2,3 g | 82 g | 2,2 g |
| Pez Pez | 358 | 0 g | 88 g | 0,5 g |
| Ladrillo fresa pica Fini | 358 | 1,7 g | 85 g | 1,2 g |
| Look O Look Rainbow Stripes 90g CONAXESS TRADE NORGE AS | 358 | 2,3 g | 82 g | 2,2 g |
| Bonbons acidulés saveur cola Look-o-look | 358 | 2,3 g | 82 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popping candy?
100 g of Popping candy has 358 kcal. Serving, 1 package, 9.5 g (9,5 g): about 34 kcal.
How much protein is in Popping candy?
Popping candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 package, 9.5 g (9,5 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Popping candy?
Popping candy has 100 g of total carbohydrates per 100 g, including 84,2 g of sugars.
How much fat is in Popping candy?
Popping candy contains 0 g of fat per 100 g.
How much sodium is in Popping candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1956026. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0721874009219. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.