Popping Candy
Packaged product Sweets og Desserter Hleks
Popping Candy contains 394 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from fat and 0,3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 96,8 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 83,2 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars83,2 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat0,4 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,076 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hleks
- Barcode
- 8692544178042
- Quantity
- 7
- Category
- bomboane-pocnitoare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zahăr, sirop de glucoză, lactoză, aromă de căpşuni, regulator de aciditate (E296, acid malic), dioxid de carbon (E290).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Frequently asked questions
How many calories are in Popping Candy?
100 g of Popping Candy has 394 kcal.
How much protein is in Popping Candy?
Popping Candy contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Popping Candy?
Popping Candy has 96,8 g of total carbohydrates per 100 g, including 0 g of fiber and 83,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popping Candy?
Popping Candy contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Popping Candy?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8692544178042. License: ODbL 1.0 (Open Food Facts). Source record dated 20. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.