Popcorn

Packaged product Snacks Favorit

Popcorn contains 407 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn by Favorit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
8,5 gprotein
51 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 17 g 22 %
Saturated fat L 5 g 25 %
Sodium L 800 mg 35 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 8,8 g 31 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %407kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for snacks (median 7,8 g)
  • Fiber8,8 gbelow the median for snacks (median 9,1 g)
  • Sugars1,2 gabove the median for snacks (median 1 g)
  • Fat17 gbelow the median for snacks (median 20,8 g)
  • Saturated fat5 gabove the median for snacks (median 4,6 g)
  • Sodium800 mgabove the median for snacks (median 568 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Favorit
Barcode
7331746164651
Quantity
850g (10x85g)
Category
Popcorn
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Majskorn 84 %, vegetabilisk olja (sal - och solrosolja), salt, emulgeringsmedel (E 322).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Palomitas Eroski 407 8,1 g 50 g 17 g
Popcorn, chokoladebelagt 407 5,3 g 76,4 g 12,8 g
Popcorn - Sweet & Salty Specially Selected (Aldi) 407 5,1 g 80 g 5,9 g
Maya popcorn Maya 407 4,3 g 79 g 7,1 g
Palomitas sabor mantequilla para microondas Consum 407 8,4 g 51,3 g 16,4 g
Mikrowellen Popcorn Salzig Chio 407 8,5 g 51 g 17 g
Palomitas mantequilla Eroski 407 8,4 g 51 g 16 g
Salted Microwave Popcorn Tayto 407 8,5 g 51 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 407 kcal.

How much protein is in Popcorn?

Popcorn contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,8 g).

How many carbs are in Popcorn?

Popcorn has 51 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 17 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7331746164651. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.