Pop-corn cinnamon bun flavour

Packaged product Snacks HEMA

Pop-corn cinnamon bun flavour contains 447 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop-corn cinnamon bun flavour by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,8 gprotein
58,9 gcarbohydrates
19,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 19,1 g 24 %
Saturated fat L 7,6 g 38 %
Sodium L 568 mg 25 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber L 8,2 g 29 %
Total sugars L 23,6 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of snacks (median 7,8 g)
  • Fiber8,2 gbelow the median for snacks (median 9,1 g)
  • Sugars23,6 gin the top quarter of snacks (median 1 g)
  • Fat19,1 gbelow the median for snacks (median 20,8 g)
  • Saturated fat7,6 gabove the median for snacks (median 4,6 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
2024047999996
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

e verpckkfn; n POPCORN À LA CANNELLE 0,596 ET AU CLOU DE GIROFLE Ingrédients sucre, huile de palme, maltodextrine, fécule de pommes de w anis, arôme naturel (contient du LAIT), colorant E150a, cannette, cicu de girofle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop-corn cinnamon bun flavour?

100 g of Pop-corn cinnamon bun flavour has 447 kcal.

How much protein is in Pop-corn cinnamon bun flavour?

Pop-corn cinnamon bun flavour contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).

How many carbs are in Pop-corn cinnamon bun flavour?

Pop-corn cinnamon bun flavour has 58,9 g of total carbohydrates per 100 g, including 8,2 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop-corn cinnamon bun flavour?

Pop-corn cinnamon bun flavour contains 19,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Pop-corn cinnamon bun flavour?

100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2024047999996. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "Pop-corn cinnamon bun flavour". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.