Pop corn chocolat
Packaged product Snacks Jimmy's
Pop corn chocolat contains 490 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 13,8 g | 69 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 55,3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for snacks (median 7,7 g)
- Fiber2,9 gin the lowest quarter of snacks (median 9 g)
- Sugars55,3 gin the top quarter of snacks (median 1 g)
- Fat22,8 gabove the median for snacks (median 21,2 g)
- Saturated fat13,8 gin the top quarter of snacks (median 4,7 g)
- Sodium80 mgin the lowest quarter of snacks (median 571 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Melk Chocolade (73%) (suiker, MELKpoeder afgeroomd, cacaomassa, cacao, kokos olie, weipoeder, emulgator: soja lecithine, natuurlijk vanille aroma), Toffee popcorn (25%) (suiker, glucose stroop, maïs, plantaardige olie (palm), kokosolie, emulgator: raapzaadlecithine, natuurlijke aroma's), arabische gom, suiker, glucose stoop, glansmiddel: shellac.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nacho Cheese Flavoured Popcorn Poppin | 490 | 11,2 g | 51,7 g | 25 g |
| Popcorn lightly salted and slightly sweet Cobs | 490 | 9,6 g | 63,8 g | 20,1 g |
| Popcorn Ели | 490 | 0 g | 52 g | 26 g |
| Cinema Sweet Popcorn Bradbury’s | 490 | 7,8 g | 58 g | 23 g |
| Original Air Popped Popcorn Woolworths | 490 | 9,5 g | 50,5 g | 26 g |
| cheese popcorn poppin microwave popcorn | 490 | 10,5 g | 48 g | 25,5 g |
| Sweet & Salty Popcorn Marks & Spencers | 490 | 5,1 g | 55,2 g | 28,4 g |
| Organic Cinnamon Maple Popcorn Nom | 490 | 7,9 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn chocolat?
100 g of Pop corn chocolat has 490 kcal.
How much protein is in Pop corn chocolat?
Pop corn chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,7 g).
How many carbs are in Pop corn chocolat?
Pop corn chocolat has 63,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn chocolat?
Pop corn chocolat contains 22,8 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Pop corn chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713276061287. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.