Pop corn
Packaged product Snacks Agriculteurs bio d'ici
Pop corn contains 417 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 12,8 g | 46 % |
| Total sugars L | 0,87 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of snacks (median 7,8 g)
- Fiber12,8 gin the top quarter of snacks (median 9,1 g)
- Sugars0,87 gbelow the median for snacks (median 1 g)
- Fat12,3 gbelow the median for snacks (median 20,8 g)
- Saturated fat12,3 gin the top quarter of snacks (median 4,6 g)
- Sodium8 mgin the lowest quarter of snacks (median 568 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Agriculteurs bio d'ici
- Barcode
- 3770017974539
- Quantity
- 400 g
- Category
- Popcorn
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
100% mais pop corn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn Süß Snack Day | 417 | 4,4 g | 84 g | 5,9 g |
| Palomitas de Caramelo Hiper Dino | 417 | 3,8 g | 85 g | 5,6 g |
| Mikrowellen Popcorn, süss Mike Mitchell's | 417 | 7,5 g | 63 g | 13 g |
| Pop corn mushroom sucré Maitre Prunille | 417 | 4,5 g | 78,7 g | 8,2 g |
| Popcorn micro-ondes caramel Brut de Coques | 417 | 6,2 g | 59,3 g | 17,4 g |
| Maxi Pop corn Menguy's | 417 | 6,2 g | 59,3 g | 17,4 g |
| Salted caramel popcorn M&S | 418 | 2,2 g | 79,8 g | 9,4 g |
| Palomitas Mantequilla Popitas | 418 | 18 g | 34 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn?
100 g of Pop corn has 417 kcal.
Is Pop corn high in protein?
Pop corn contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,8 g).
How many carbs are in Pop corn?
Pop corn has 60 g of total carbohydrates per 100 g, including 12,8 g of fiber and 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn?
Pop corn contains 12,3 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Pop corn?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770017974539. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.