POP
Packaged product Sweets og Desserter Barcel
POP contains 477 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 430 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 75,9 g | 28 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 52,3 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars52,3 gin the top quarter of sweets og desserter (median 29 g)
- Fat18,1 gabove the median for sweets og desserter (median 16 g)
- Saturated fat2,7 gbelow the median for sweets og desserter (median 3,1 g)
- Sodium149 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barcel
- Barcode
- 0757528028442
- Quantity
- 105 gr
- Category
- Sugared popcorn
- Packaging
- es:aluminum
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparado de caramelo (70%), azúcares añadidos (azúcar, jarabe de maíz), aceite y grasa vegetal, bicarbonato de sodio, saborizantes idénticos a los naturales, lectina de soya, sal yodada, maíz palomero, aceite vegetal, polisorbato 80, polisorbato 60, poliglicerol de polirricinoleato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate + Caramel Popcorn TwinPop | 477 | 3 g | 64 g | 22 g |
| Karameladas Pop Barcel | 477 | 2,5 g | 75,9 g | 18,1 g |
| Pop corn sucre Pop Mania | 477 | 0 g | 70,3 g | 25 g |
| Pop corn I LOVE POPCORN | 478 | 5,3 g | 69 g | 19,1 g |
| SEAU POPCORN SUCRE imp POPCORN MARVELOUS | 478 | 5,3 g | 69 g | 19,1 g |
| Popcorn Tommy's | 476 | 8 g | 59 g | 20,5 g |
| Pop corn Disneyland Paris | 475 | 5,9 g | 59,2 g | 21,8 g |
| Pop corn sucré Disneyland | 475 | 5,9 g | 59,2 g | 21,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in POP?
100 g of POP has 477 kcal.
How much protein is in POP?
POP contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in POP?
POP has 75,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in POP?
POP contains 18,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in POP?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757528028442. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.