Pomodorini e basilico
Packaged product Korn og pastaprodukter Tradizioni Padane
Pomodorini e basilico contains 202 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of korn og pastaprodukter (median 10 g)
- Sugars1,2 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
- Fat3,2 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
- Saturated fat1,2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sodium276 mgin the lowest quarter of korn og pastaprodukter (median 452 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tradizioni Padane
- Barcode
- 8017856042438
- Quantity
- 250 g
- Category
- Pastaer med fyld
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Fromage de chèvre et citron Tradizioni Padane | 202 | 8,2 g | 28 g | 6,1 g |
| Mushroom Tortelloni Cucina | 202 | 6,5 g | 33,6 g | 4,2 g |
| Bio Tortelloni Ja! Natürlich. | 202 | 8,6 g | 30 g | 4,9 g |
| Tortelloni Ham & Cheese Tesco | 202 | 8,6 g | 27,9 g | 5,5 g |
| Panzerotto medio Tradizioni Padane | 202 | 5,7 g | 37 g | 3,1 g |
| Ricotta et petit pois Destefano | 202 | 9 g | 31 g | 4,3 g |
| Mezzelune di Magro Pastificio Novella | 203 | 9,6 g | 30 g | 4,5 g |
| I fatti a mano Ricotta e Rucola Tradizioni Padane | 203 | 10 g | 27 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomodorini e basilico?
100 g of Pomodorini e basilico has 202 kcal.
How much protein is in Pomodorini e basilico?
Pomodorini e basilico contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10 g).
How many carbs are in Pomodorini e basilico?
Pomodorini e basilico has 36 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomodorini e basilico?
Pomodorini e basilico contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pomodorini e basilico?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017856042438. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.