Pomodori secchi sott'olio
Packaged product Drikkevarer Baresa
Pomodori secchi sott'olio contains 163 kcal per 100 g. A serving, 100 g (100 g) provides about 163 kcal.
Roughly 68 % of its calories come from fat, with 24 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 24 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for drikkevarer (median 0,6 g)
- Fiber5,9 gin the top quarter of drikkevarer (median 0 g)
- Sugars8,8 gabove the median for drikkevarer (median 4,8 g)
- Fat12,1 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1,4 gabove the median for drikkevarer (median 0,1 g)
- Sodium920 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 20161330
- Quantity
- 285 g
- Label serving
- 100 g
- Category
- Pomodori secchi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59,60% pomodori secchi, 40,35% olio di semi di girasole, spezie, 0,05% aglio, aceto di vino, sale, zucchero, correttore di acidità: acido lattico; antiossidante: acido L-ascorbico. Può contenere tracce di sedano, anidride solforosa e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori secchi Di Vita | 139 | 4,7 g | 9,5 g | 8,7 g |
| Pomodori secchi La Reinese | 232 | 4,9 g | 11,9 g | 17 g |
| Pomodori secchi a filetti Citres | 241 | 8,1 g | 12 g | 12 g |
| Pomodori Secchi Eccellenze Del Sud | 449 | 2,3 g | 7,4 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomodori secchi sott'olio?
100 g of Pomodori secchi sott'olio has 163 kcal. Serving, 100 g (100 g): about 163 kcal.
How much protein is in Pomodori secchi sott'olio?
Pomodori secchi sott'olio contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Pomodori secchi sott'olio?
Pomodori secchi sott'olio has 9,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomodori secchi sott'olio?
Pomodori secchi sott'olio contains 12,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Pomodori secchi sott'olio?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20161330. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.