Pom potes

Packaged product Suppe og saucer Bio+

Pom potes contains 58 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pom potes by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0,5 gprotein
12 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %58kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of suppe og saucer (median 0,47 g)
  • Fiber1,3 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars11 gbelow the median for suppe og saucer (median 11,2 g)
  • Saturated fat0,2 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium4 mgin the top quarter of suppe og saucer (median 1,2 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
3021762448524
Quantity
4320 g
Category
Jordbæræblemer
Packaging
fr:conteneur
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme : pomme* origine France 99,9 %, jus de citron concentré* (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. Pomme Poire : pomme* origine France 59,9%, poire* 40,0%, jus de citron concentré* (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. Pomme Fraise : pomme* origine France 74,7%, fraise* 25,0%, arôme naturel de fraise, antioxydant : acide ascorbique. Pomme Abricot : pomme* origine France 84,9 %, abricot* 15,0 %, jus de citron concentré* (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pom potes?

100 g of Pom potes has 58 kcal.

How much protein is in Pom potes?

Pom potes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,47 g).

How many carbs are in Pom potes?

Pom potes has 12 g of total carbohydrates per 100 g, including 1,3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pom potes?

Pom potes contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pom potes?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3021762448524. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.