Polpette vegetali broccoli e patate

Packaged product Kød Despar

Polpette vegetali broccoli e patate contains 252 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 210 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Polpette vegetali broccoli e patate by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
13 gprotein
16 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 14 g 18 %
Saturated fat L 1,4 g 7 %
Sodium L 520 mg 23 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 26 %Fat: 52 %252kcal / 100 g
  • Protein 21 %
  • Carbohydrates 26 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for kød (median 12,4 g)
  • Fiber4,8 gabove the median for kød (median 4,6 g)
  • Sugars2,6 gabove the median for kød (median 2,3 g)
  • Fat14 gin the top quarter of kød (median 9,6 g)
  • Saturated fat1,4 gabove the median for kød (median 1,1 g)
  • Sodium520 mgabove the median for kød (median 480 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300610977
Quantity
160 g
Category
Vegetarkugler
Nutri-Score
C as computed by Open Food Facts

Ingredients

INGREDIENTI: Broccoli* 32%, patate * 19%, farina di soia * ristrutturata e reidratata 16%, olio di semi di girasole*, farina di grano* tenero tipo "0", glutine di frumento* (grano), fibra di avena*, fiocchi di patate*, proteine isolate di pisello, amido di tapioca*, sale, cipolla*, zucchero di canna*, piante aromatiche*, spezie*, lievito di birra. *Da agricoltura biologica. Può contenere sedano e senape. Da consumarsi previa cottura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ballotins à la provencale Soto 258 6,7 g 23 g 15 g
Bio Hanf-Emmer-Bällchen Lotus 258 7,8 g 24 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polpette vegetali broccoli e patate?

100 g of Polpette vegetali broccoli e patate has 252 kcal.

Is Polpette vegetali broccoli e patate high in protein?

Polpette vegetali broccoli e patate contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 12,4 g).

How many carbs are in Polpette vegetali broccoli e patate?

Polpette vegetali broccoli e patate has 16 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polpette vegetali broccoli e patate?

Polpette vegetali broccoli e patate contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Polpette vegetali broccoli e patate?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300610977. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.