Poêlée Forestière

Packaged product Suppe og saucer Freshona

Poêlée Forestière contains 42 kcal per 100 g. A serving, 100 g (100 g) provides about 42 kcal.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poêlée Forestière by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
2,1 gprotein
2,3 gcarbohydrates
2,1 gfat
42kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 142 mg 6 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,2 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %42kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gabove the median for suppe og saucer (median 1,2 g)
  • Fiber2,7 gin the top quarter of suppe og saucer (median 1,4 g)
  • Sugars1,2 gbelow the median for suppe og saucer (median 1,5 g)
  • Fat2,1 gbelow the median for suppe og saucer (median 2,1 g)
  • Saturated fat1,2 gabove the median for suppe og saucer (median 0,76 g)
  • Sodium142 mgin the lowest quarter of suppe og saucer (median 200 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20056650
Label serving
100 g
Category
Frozen vegetable soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Velouté patate douce, carotte jaune, ciboulette Picard 42 0,7 g 6,3 g 1,4 g
Crema de calabaza y zanahoria congelada Como 43 0,5 g 6,1 g 1,6 g
Velouté courgettes, petit pois, fromage frais Picard 41 1,7 g 3,5 g 2 g
Velouté patates douces, aubergines et pointe de crème fraîche Findus 40 0,8 g 6,5 g 1 g
So Soupe - Mélange de légumes avec morceaux Picard 39 0,9 g 3,4 g 2,1 g
Soupe de légumes Toupargel 39 0,7 g 2,8 g 2,1 g
So Soupe bio - Courge butternut, potiron, crème, ciboulette Picard 39 0,6 g 1,7 g 2,9 g
Velouté de légumes bretons surgelé Picard 38 0,5 g 2,2 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poêlée Forestière?

100 g of Poêlée Forestière has 42 kcal. Serving, 100 g (100 g): about 42 kcal.

How much protein is in Poêlée Forestière?

Poêlée Forestière contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in Poêlée Forestière?

Poêlée Forestière has 2,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poêlée Forestière?

Poêlée Forestière contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Poêlée Forestière?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20056650. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.