Poêlée de Kebab
Packaged product Måltider og disketter Culinea
Poêlée de Kebab contains 224 kcal per 100 g. A serving, 100 g (100 g) provides about 224 kcal.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of måltider og disketter (median 10 g)
- Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat16 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat7,5 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20060237
- Quantity
- 400 g ℮
- Label serving
- 100 g
- Category
- poelees-facon-kebab
- Packaging
- Plastic,Cardboard,frozen,en:ldpe-low-density-polyethylene,Non-corrugated cardboard,fr:04-ldpe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
93% viande de bœuf coupée en tranches, épices (contient _moutarde_ et _céleri_), protéines de _lait_, sel, dextrose, _lactose_, condiments (protéines de maïs hydrolysées, sel, huile de tournesol), herbes aromatiques, oignons, correcteurs d'acidité : citrates de sodium, carbonates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 850G Emince Kebab Dinde Veau Poulet Iqf Alsalor | 225 | 14,7 g | 2,5 g | 17,3 g |
| Kebab de Pollo Malacitana Gourmet | 207 | 10,7 g | 15 g | 12 g |
| Poêlée façon kebab U | 142 | 4,6 g | 12 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poêlée de Kebab?
100 g of Poêlée de Kebab has 224 kcal. Serving, 100 g (100 g): about 224 kcal.
Is Poêlée de Kebab high in protein?
Poêlée de Kebab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Poêlée de Kebab?
Poêlée de Kebab has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poêlée de Kebab?
Poêlée de Kebab contains 16 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Poêlée de Kebab?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20060237. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.