Plumcake integrale

Packaged product Sweets og Desserter VéGé

Plumcake integrale contains 383 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (404 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plumcake integrale by VéGé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
6,5 gprotein
49 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 17 g 22 %
Saturated fat L 4,8 g 24 %
Sodium L 480 mg 21 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 4,2 g 15 %
Total sugars L 27 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %383kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 6 g)
  • Fiber4,2 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sugars27 gin the lowest quarter of sweets og desserter (median 30 g)
  • Fat17 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat4,8 gin the top quarter of sweets og desserter (median 3 g)
  • Sodium480 mgin the top quarter of sweets og desserter (median 280 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VéGé
Barcode
8026156010528
Category
Blomkål
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plumcake con farina integrale Bauli 383 6,5 g 49 g 17 g
Plum cake di Farro Bononia 383 5,7 g 57,8 g 14 g
plum cake Mondo Natura 383 6,5 g 49 g 17 g
Plum cake bio Bononia 383 5,7 g 58 g 14 g
Plum cake Esselunga 384 5,9 g 55,1 g 15,2 g
Plum cake con pepitas de chocolate sin gluten CRF Específicos - Sin Gluten 385 4,8 g 47,8 g 18,8 g
Plum Cake Yogurt Galbusera 381 5,5 g 57,5 g 14 g
plumcake Primia 381 5,5 g 57,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plumcake integrale?

100 g of Plumcake integrale has 383 kcal.

How much protein is in Plumcake integrale?

Plumcake integrale contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).

How many carbs are in Plumcake integrale?

Plumcake integrale has 49 g of total carbohydrates per 100 g, including 4,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plumcake integrale?

Plumcake integrale contains 17 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Plumcake integrale?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026156010528. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.