Plum-Cake

Packaged product Sweets og Desserter porta

Plum-Cake contains 325 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 423 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plum-Cake by porta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
3,7 gprotein
52,7 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,3 g 27 %
Sodium L 200 mg 9 %
Total carbohydrates L 52,7 g 19 %
Dietary fiber not reported
Total sugars L 29,7 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 28 %325kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sugars29,7 gabove the median for sweets og desserter (median 27,7 g)
  • Fat9,8 gin the lowest quarter of sweets og desserter (median 23 g)
  • Saturated fat5,3 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 322 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
porta
Barcode
8413908501012
Category
Pound Cake
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plum-Cake?

100 g of Plum-Cake has 325 kcal.

How much protein is in Plum-Cake?

Plum-Cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in Plum-Cake?

Plum-Cake has 52,7 g of total carbohydrates per 100 g, including 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plum-Cake?

Plum-Cake contains 9,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Plum-Cake?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413908501012. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.