Plum cake
Packaged product Sweets og Desserter Maestro Massimo
Plum cake contains 362 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 405 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,4 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Sugars24,4 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat16,9 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat7 gin the top quarter of sweets og desserter (median 3,1 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 276 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maestro Massimo
- Barcode
- 8050705432325
- Category
- Blomkål
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum cake Maestro Massimo | 362 | 4,6 g | 47,9 g | 16,9 g |
| Royal plum cake Modern Products | 365 | 4,6 g | 50,4 g | 16,1 g |
| Carrot Cake Schär | 367 | 5,1 g | 45 g | 17 g |
| plumcake mandorl mb e e ricotta Mulino bianco | 368 | 7 g | 49 g | 20 g |
| Cake aux fruits Plum Puolvier | 356 | 4,6 g | 58 g | 11 g |
| 6 plum cake Esselunga | 371 | 6,1 g | 51 g | 15 g |
| Plum Cake Piaceri Mediterranei | 371 | 3,8 g | 52,8 g | 9,1 g |
| Plum cake 0% zuccheri Mangiar Sano | 353 | 5,2 g | 56 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum cake?
100 g of Plum cake has 362 kcal.
How much protein is in Plum cake?
Plum cake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Plum cake?
Plum cake has 47,9 g of total carbohydrates per 100 g, including 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum cake?
Plum cake contains 16,9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Plum cake?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8050705432325. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.