Plombir
Packaged product Sweets og Desserter Dovgan
Plombir contains 232 kcal per 100 g. A serving, 67 g (67 g) provides about 155 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,4 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat13 gabove the median for sweets og desserter (median 11 g)
- Saturated fat9,5 gabove the median for sweets og desserter (median 7,4 g)
- Sodium64 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
51% VOLLMILCH, Zucker, BUTTER, Wasser, 7,7% Waffel (WEIZENMEHL, Wasser, WEIZENHALMFASER, Kokosöl, Emulgator: Lecithine (SOJA), Salz, Backtriebmittel: Natriumcarbonate), 3,7% Kakaopulver, MAGERMILCHPULVER, SÜSSMOLKEN - PULVER, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren: Carrageen, Johannisbrotkernmehl, Guarkernmehl. Kann Spuren von El, ERDNÜSSEN, SCHALENFRÜCHTEN und SESAM enthalten. Werde Fan! www.facebook.de/www.dovgan.de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerSmørJordnødderHvedemelKokosolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan Ice Cream (2/3 cup) Tillamook | 232 | 4,2 g | 25,3 g | 13,7 g |
| Mini Viennese Vanilla Ice Cream Aldi | 232 | 2,4 g | 24,3 g | 13,8 g |
| Mystère coco cœur chocolat Nestlé | 232 | 2,6 g | 29 g | 11,7 g |
| Chocolate Ganache & Vanilla Bean Private Selection | 232 | 4 g | 26,4 g | 12,8 g |
| Gruvi Sammontana | 232 | 2,8 g | 22 g | 15 g |
| Yogurt San Marco | 232 | 3,7 g | 32,5 g | 9,3 g |
| Barattolino Sammontana | 232 | 3,7 g | 25 g | 13 g |
| vanilla cream ΓΙΩΤΗΣ | 232 | 5,7 g | 34 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plombir?
100 g of Plombir has 232 kcal. Serving, 67 g (67 g): about 155 kcal.
How much protein is in Plombir?
Plombir contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,5 g in serving, 67 g (67 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Plombir?
Plombir has 25 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plombir?
Plombir contains 13 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Plombir?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032549013735. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.