Plin
Packaged product Korn og pastaprodukter Pastificio Plin
Plin contains 270 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for korn og pastaprodukter (median 10,5 g)
- Fiber3,5 gin the top quarter of korn og pastaprodukter (median 2,3 g)
- Sugars3,3 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat8,3 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat3 gabove the median for korn og pastaprodukter (median 2 g)
- Sodium560 mgin the top quarter of korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastificio Plin
- Barcode
- 8031757440094
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis de bacalao Bel Canto | 270 | 9 g | 29 g | 13 g |
| Rusticotti Poggiolini | 270 | 19 g | 41 g | 5,7 g |
| Bia Pasta Artigianale Bia | 270 | 11 g | 55 g | 1,4 g |
| Pasta artigianale Bia | 270 | 11 g | 55 g | 1,4 g |
| Anelletti siciliani freschi Bia | 270 | 11 g | 55 g | 1,4 g |
| Calamarata fresca Bia | 270 | 11 g | 55 g | 1,4 g |
| Mezze Maniche Rigate fresche Bia | 270 | 11 g | 55 g | 1,4 g |
| Girasoli asperges fromage CARREFOUR FRANCE | 270 | 10 g | 33 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plin?
100 g of Plin has 270 kcal.
Is Plin high in protein?
Plin contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in Plin?
Plin has 36 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plin?
Plin contains 8,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Plin?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031757440094. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.