Plin crescenza e rucola
Packaged product Korn og pastaprodukter BUONO!
Plin crescenza e rucola contains 262 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,5 g)
- Sugars2 gabove the median for korn og pastaprodukter (median 1,7 g)
- Fat11 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat6,9 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sodium292 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BUONO!
- Barcode
- 8011207001761
- Quantity
- 250 g
- Category
- Frisk pasta
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mezzelune aux asperges blanches Bertagni | 262 | 7,7 g | 29 g | 12 g |
| Trofiette StemarPast | 262 | 7,7 g | 55 g | 0,7 g |
| Mezzelune con Prosciutto di Parma e Parmigiano Reggiano Bertagni | 262 | 9 g | 32 g | 9,9 g |
| Ravioli al Branzino StemarPast | 262 | 19,4 g | 29 g | 6,4 g |
| Tagliatelle all’uovo Picchiotti | 262 | 6,9 g | 44,7 g | 4,9 g |
| Tortelli piacentini Pastificio Groppi | 262 | 11,4 g | 31,2 g | 10,3 g |
| Pastella frisk fettucine spinat Pastella | 263 | 14 g | 38 g | 4,4 g |
| Pasta Di Ave Saumon Avesani | 263 | 12 g | 30 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plin crescenza e rucola?
100 g of Plin crescenza e rucola has 262 kcal.
Is Plin crescenza e rucola high in protein?
Plin crescenza e rucola contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in Plin crescenza e rucola?
Plin crescenza e rucola has 28 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plin crescenza e rucola?
Plin crescenza e rucola contains 11 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Plin crescenza e rucola?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8011207001761. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.