Plateau 3 raclettes
Packaged product Mælk og æg Entremont
Plateau 3 raclettes contains 344 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for mælk og æg (median 24 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Saturated fat19 gabove the median for mælk og æg (median 18 g)
- Sodium690 mgabove the median for mælk og æg (median 640 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Entremont
- Barcode
- 3123931280963
- Category
- Sliced oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raclette : lait de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur de surface : E235. Raclette aux 3 poivres : lait de vache pasteurisé, sel, ferments lactiques, coagulant, poivres (noir, vert et blanc), conservateur de surface: natamycine (E235). Raclette fumée : LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur de surface : natamycine (E235).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Gouda Söbbeke | 344 | 23 g | 18 g | 28 g |
| Bergbauern Käse, würzig-nussig Bergader | 344 | 25,3 g | 0,1 g | 26,9 g |
| Raclette nature en tranches 28% Mat. Gr. Marque Repère | 344 | 23 g | 0 g | 28 g |
| Gouda tierno Koninklijke A-ware Food Group B.V. | 344 | 23 g | 0 g | 28 g |
| La Bocateria Están bio tgt | 344 | 26 g | 0,1 g | 26,7 g |
| Queijo Gouda in Scheiben K-Classic | 344 | 23 g | 0 g | 28 g |
| Gouda Pilos | 344 | 26 g | 1,4 g | 26 g |
| Raclette fumée Cora | 344 | 23 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plateau 3 raclettes?
100 g of Plateau 3 raclettes has 344 kcal.
Is Plateau 3 raclettes high in protein?
Plateau 3 raclettes contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).
How many carbs are in Plateau 3 raclettes?
Plateau 3 raclettes has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plateau 3 raclettes?
Plateau 3 raclettes contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Plateau 3 raclettes?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3123931280963. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.