Planters Peanut Butter Creamy
Packaged product Mælk og æg Planters
Planters Peanut Butter Creamy contains 563 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 46,9 g | 60 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 469 mg | 20 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 9,4 g | |
| Protein L | 21,9 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 16 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gbelow the median for mælk og æg (median 24 g)
- Fiber6,3 gbelow the median for mælk og æg (median 7,1 g)
- Sugars9,4 gabove the median for mælk og æg (median 6,5 g)
- Fat46,9 gbelow the median for mælk og æg (median 49,6 g)
- Saturated fat7,8 gbelow the median for mælk og æg (median 7,8 g)
- Sodium469 mgin the top quarter of mælk og æg (median 200 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0029000072718
- Category
- Muskatbutter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew Butter OCTONUTS | 563 | 15,6 g | 31,3 g | 46,9 g |
| Peanut butter creamy Natural Way | 563 | 21,9 g | 28,1 g | 43,8 g |
| Organic creamy peanut butter LIDL | 563 | 25 g | 21,9 g | 46,9 g |
| Creamy Peanut Butter Stop & Shop | 563 | 21,9 g | 25 g | 46,9 g |
| crazy crunchy peanut butter THICK PONY | 563 | 0 g | 21,9 g | 50 g |
| Extra Crunchy Peanut Butter Food Lion | 563 | 21,9 g | 25 g | 46,9 g |
| Peanut Butter American Garden | 563 | 21,9 g | 25 g | 46,9 g |
| Organic Creamy Peanut Butter Trader Joe's | 563 | 25 g | 21,9 g | 46,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Planters Peanut Butter Creamy?
100 g of Planters Peanut Butter Creamy has 563 kcal.
Is Planters Peanut Butter Creamy high in protein?
Planters Peanut Butter Creamy contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).
How many carbs are in Planters Peanut Butter Creamy?
Planters Peanut Butter Creamy has 25 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Planters Peanut Butter Creamy?
Planters Peanut Butter Creamy contains 46,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Planters Peanut Butter Creamy?
100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029000072718. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.