Plantebasert deig
Plantebasert deig contains 198 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (195 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,7 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 5 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of kød (median 18 g)
- Fiber4,4 gbelow the median for kød (median 4,9 g)
- Sugars0,7 gbelow the median for kød (median 1,2 g)
- Fat12 gin the top quarter of kød (median 8,5 g)
- Saturated fat2,6 gin the top quarter of kød (median 0,9 g)
- Sodium480 mgbelow the median for kød (median 520 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unil AS
- Barcode
- 12121713
- Quantity
- 1x 250g
- Category
- Kødanaloger af soja- eller hvedeproteiner
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PLANTEBASERT DEIG AV SOYABØNNER Nettoinnhold: 250 g. Ingredienser: Rehydret soyaproteinkonsentrat 58%, vann, vegetabilsk olje (solsikke, kokos), fortykningsmiddel (E461, E460), vegetabilsk fiber (havre), erteproteinisolat, aroma, byggmalt - ekstrakt, urter, krydder, havsalt, lokpulver, eddikpulver, rødbetepulver, maltodekstrin. Kan inneholde spor av peanøtter og nøtter. Pakket i beskyttende atmosfære. Opprinnelse på soyaprotein er EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Paxo Meat Free Meatball Mix | 196 | 20,9 g | 13 g | 6,2 g |
| No beef teriyaki strips Plant menu | 201 | 15,4 g | 14,6 g | 7,5 g |
| Aiguillettes comme du poulet Delhaize | 195 | 17 g | 9,4 g | 10 g |
| Kibe incrível! | 195 | 13 g | 11 g | 11 g |
| Emincé Herbe de Provence Planted | 195 | 21 g | 2,2 g | 10 g |
| Veganes steak Vivera | 202 | 18 g | 8,2 g | 10 g |
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| Fajita no beef pieces Aldi | 194 | 17,2 g | 10,1 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plantebasert deig?
100 g of Plantebasert deig has 198 kcal.
Is Plantebasert deig high in protein?
Plantebasert deig contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Plantebasert deig?
Plantebasert deig has 2,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plantebasert deig?
Plantebasert deig contains 12 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Plantebasert deig?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12121713. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.