Plant- based sausage
Plant- based sausage contains 234 kcal per 100 g. A serving, 100.0 g (100 g) provides about 234 kcal.
Roughly 70 % of its calories come from fat, with 25 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,71 g | |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 5 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gbelow the median for kød (median 15 g)
- Fiber3,7 gabove the median for kød (median 3,5 g)
- Sugars0,71 gbelow the median for kød (median 1,7 g)
- Fat17,9 gin the top quarter of kød (median 8,7 g)
- Saturated fat4,7 gin the top quarter of kød (median 1,3 g)
- Sodium293 mgin the lowest quarter of kød (median 560 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V2
- Barcode
- 9356418000035
- Label serving
- 100.0 g
- Category
- Kødalternativer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soy Protein, Vegetable Oils (contains Antioxidant Tocopherol)), Thickeners (Methyl Cellulose, Modified Starch, Carrageenan, Sodium Alginate), Flavours (contains Glutamic Acid), Colours (Vegetable Concentrates (Beetroot, Carrot, Paprika), Caramelised Sugar), Potassium Sorbate, Onion, Dehydrated Garlic, Salt, Yeast Extract, Herbs (Parsley, Thyme), Minerals (Zinc, Iron), Vitamins (B3, B6, B12), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian wok pieces Garden Gourmet | 234 | 21,5 g | 10,1 g | 10,4 g |
| Polpette vegetali Lidl | 234 | 13 g | 24 g | 8 g |
| Crispy Vegetable Triangle Vemondo | 234 | 12 g | 19 g | 11 g |
| Signature Stadium Plant-Based Hot Dogs Field Roast | 234 | 10,6 g | 14,9 g | 14,9 g |
| Vegan Gouda Schnitzel Labeij | 235 | 3,2 g | 25,1 g | 12,9 g |
| Goudanugget Labeij | 235 | 3,2 g | 25,1 g | 12,9 g |
| Mopur delicato biologico Felsineo | 235 | 30 g | 13 g | 6,3 g |
| Mopur al gusto di salmone Felsineo | 232 | 31 g | 4 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant- based sausage?
100 g of Plant- based sausage has 234 kcal. Serving, 100.0 g (100 g): about 234 kcal.
Is Plant- based sausage high in protein?
Plant- based sausage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 14,1 g in serving, 100.0 g (100 g). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).
How many carbs are in Plant- based sausage?
Plant- based sausage has 3,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant- based sausage?
Plant- based sausage contains 17,9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Plant- based sausage?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356418000035. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.