Plant-Based Protein Cacao&Caramel

Packaged product Andre fødevarer Reflex

Plant-Based Protein Cacao&Caramel contains 354 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.

Roughly 82 % of its calories come from protein, with 14 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 300 kcal per 100 g across 1.852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Protein Cacao&Caramel by Reflex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
70 gprotein
3,5 gcarbohydrates
5,5 gfat
106kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,4 g 7 %
Sodium L 2.240 mg 97 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 5 g 18 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 70 g 140 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 4 %Fat: 14 %354kcal / 100 g
  • Protein 82 %
  • Carbohydrates 4 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of andre fødevarer (median 8,3 g)
  • Fiber5 gin the top quarter of andre fødevarer (median 0,1 g)
  • Sugars3,2 gabove the median for andre fødevarer (median 1 g)
  • Fat5,5 gin the top quarter of andre fødevarer (median 0,29 g)
  • Saturated fat1,4 gin the top quarter of andre fødevarer (median 0,1 g)
  • Sodium2.240 mgin the top quarter of andre fødevarer (median 92,1 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reflex
Barcode
5033579001623
Label serving
30 g
Category
Kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plant Protein Blend (88%) (Pea Protein Isolate, Brown Rice Protein, Organic Pumpkin Protein), [Cacao & Caramel flavour only: Cocoa Powder (5%)], Sea Salt, Natural Flavourings, Thickener (Cellulose Gum), [Wild Berry flavour only: Colours (Betanin, Anthocyanins)], Sweetener (Sucralose), Bacillus coagulans (LactoSpore®), Multi-Component Protected Lactic Acid Bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus), Vitamin B12 (Methylcobalamin). ALLERGY ADVICE: May contain traces of gluten, egg and/or milk. Vitamin B12 contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Protein Cacao&Caramel?

100 g of Plant-Based Protein Cacao&Caramel has 354 kcal. Serving, 30 g (30 g): about 106 kcal.

Is Plant-Based Protein Cacao&Caramel high in protein?

Plant-Based Protein Cacao&Caramel contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 21 g in serving, 30 g (30 g). About 82 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 8,3 g).

How many carbs are in Plant-Based Protein Cacao&Caramel?

Plant-Based Protein Cacao&Caramel has 3,5 g of total carbohydrates per 100 g, including 5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Protein Cacao&Caramel?

Plant-Based Protein Cacao&Caramel contains 5,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Plant-Based Protein Cacao&Caramel?

100 g contains 2.240 mg of sodium, 97 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5033579001623. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.