Plant-based mozzarella-style slices
Packaged product Mælk og æg Emborg
Plant-based mozzarella-style slices contains 275 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 25 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat23 gin the top quarter of mælk og æg (median 22,7 g)
- Saturated fat14 gin the lowest quarter of mælk og æg (median 19 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emborg
- Barcode
- 5704025035102
- Quantity
- 150 g
- Category
- Ostesubstitutter, udskåret
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based mozzarella-style slices?
100 g of Plant-based mozzarella-style slices has 275 kcal.
How much protein is in Plant-based mozzarella-style slices?
Plant-based mozzarella-style slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,5 g).
How many carbs are in Plant-based mozzarella-style slices?
Plant-based mozzarella-style slices has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based mozzarella-style slices?
Plant-based mozzarella-style slices contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Plant-based mozzarella-style slices?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704025035102. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.