Plant-based Gehacktes und Hörnli

Packaged product Korn og pastaprodukter Migros

Plant-based Gehacktes und Hörnli contains 109 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Gehacktes und Hörnli by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
5,3 gprotein
17 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 2,1 g
Added sugars L 0,006 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 65 %Fat: 15 %109kcal / 100 g
  • Protein 20 %
  • Carbohydrates 65 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for korn og pastaprodukter (median 7,3 g)
  • Fiber2 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Sugars2,1 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat1,8 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404607022
Quantity
400g
Category
Pasta-retter
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teigwaren an Tomatensauce mit texturiertem Sojaprotein, pasteurisiert Zutaten: Teigwaren 45% (Hartweizengriess, Wasser), Sojaprotein texturiert 15%, Tomaten 12%, Tomatensaft aus Konzentrat, Zwiebeln, Karotten, Pfälzerkarotten, Sellerie, Streuwürze, Lauch, Rapsöl, Wein, Gewürze, Gewürzextrakte, Reisstärke, Kochsalz, Holunderbeerensaftkonzentrat, Caramelzuckersirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgRapsfrøolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Gehacktes und Hörnli?

100 g of Plant-based Gehacktes und Hörnli has 109 kcal.

How much protein is in Plant-based Gehacktes und Hörnli?

Plant-based Gehacktes und Hörnli contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).

How many carbs are in Plant-based Gehacktes und Hörnli?

Plant-based Gehacktes und Hörnli has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Gehacktes und Hörnli?

Plant-based Gehacktes und Hörnli contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Plant-based Gehacktes und Hörnli?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404607022. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.