Plant-Based Caesar Salad Dressing
Packaged product Fedtstoffer og olier Hellmann's
Plant-Based Caesar Salad Dressing contains 445 kcal per 100 g. A serving, 1 portion, 20 ml (20 g) provides about 89 kcal.
Roughly 76 % of its calories come from fat, with 23 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 23 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars13,5 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat37,5 gabove the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat5,5 gbelow the median for fedtstoffer og olier (median 6,2 g)
- Sodium910 mgin the top quarter of fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 4800888209818
- Quantity
- 250 ml
- Label serving
- 1 portion (20 ml)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thon mayonnaise H.market | 445 | 11,1 g | 1,3 g | 43,7 g |
| Etoiles Boni Selection | 445 | 6,2 g | 53 g | 23 g |
| Étoilé Le Ster | 445 | 6 g | 53 g | 22 g |
| Sesame oil ramen Nissin | 445 | 9,1 g | 64,5 g | 16,4 g |
| Rosemary & Olive Oil Wheat Square President's Choice | 444 | 11,1 g | 72,2 g | 13,9 g |
| Trefoils Girl Scout Cookies | 444 | 7,4 g | 70,4 g | 16,7 g |
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| Etoiles au beurre Boni Selection | 444 | 6,4 g | 57 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Caesar Salad Dressing?
100 g of Plant-Based Caesar Salad Dressing has 445 kcal. Serving, 1 portion, 20 ml (20 g): about 89 kcal.
How much protein is in Plant-Based Caesar Salad Dressing?
Plant-Based Caesar Salad Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 20 ml (20 g). About 0,9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Plant-Based Caesar Salad Dressing?
Plant-Based Caesar Salad Dressing has 25 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Caesar Salad Dressing?
Plant-Based Caesar Salad Dressing contains 37,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Plant-Based Caesar Salad Dressing?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800888209818. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2025. Imported 6. november 2026.
Last updated: . Source description: "PLANT-BASED CAESAR SALAD DRESSING". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.