Plant-based Caesar dressing and marinade
Packaged product Fedtstoffer og olier Sprouts
Plant-based Caesar dressing and marinade contains 533 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 56,7 g | 73 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 1.167 mg | 51 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars3,3 gabove the median for fedtstoffer og olier (median 0,6 g)
- Fat56,7 gabove the median for fedtstoffer og olier (median 33 g)
- Saturated fat8,3 gabove the median for fedtstoffer og olier (median 5,6 g)
- Sodium1.167 mgin the top quarter of fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670518867
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macha Original Handcrafted Chili Oil Chonita Food | 533 | 6,7 g | 13,3 g | 53,3 g |
| Aioli Dressing Pepe's Famous Sauce | 533 | 0 g | 0 g | 60 g |
| Ranch Dressing Summerhill Market | 533 | 3,3 g | 3,3 g | 56,7 g |
| Classic Oil and Vinegar Newman's Own | 533 | 0 g | 3,3 g | 56,7 g |
| Ground Chilli & Garlic In Oil Butterfly Brand | 533 | 6,7 g | 26,7 g | 46,7 g |
| Basil And Garlic Oil Muskoka | 533 | 0 g | 0 g | 60 g |
| HEB poblano Cesar dressing H-E-B | 533 | 3,3 g | 3,3 g | 56,7 g |
| Italian Dressing Chiavetta's | 533 | 0 g | 3,3 g | 56,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Caesar dressing and marinade?
100 g of Plant-based Caesar dressing and marinade has 533 kcal.
How much protein is in Plant-based Caesar dressing and marinade?
Plant-based Caesar dressing and marinade contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Plant-based Caesar dressing and marinade?
Plant-based Caesar dressing and marinade has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Caesar dressing and marinade?
Plant-based Caesar dressing and marinade contains 56,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Plant-based Caesar dressing and marinade?
100 g contains 1.167 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670518867. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.