Plant-based blackcurrant dessert
Packaged product Mælk og æg Deary
Plant-based blackcurrant dessert contains 83 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,4 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 9 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,8 gin the top quarter of mælk og æg (median 0,03 g)
- Sugars9 gbelow the median for mælk og æg (median 10 g)
- Fat3 gabove the median for mælk og æg (median 2,7 g)
- Saturated fat2,8 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deary
- Barcode
- 4740036016267
- Quantity
- 150 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Red currant, Sugar, Starch potato, Coconut oil, Almond, Pea Protein, Baking yeast, Natural flavors, Pectins E440, Citric acid E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Strawberry Yogurt De Zaanse Hoeve | 83 | 3 g | 11,3 g | 3 g |
| Yoghurt Thai-Denmark | 83 | 3,3 g | 10,8 g | 3,3 g |
| Set style yogourt strawberry Riviera | 83 | 4,2 g | 8,3 g | 2,9 g |
| Peach Kefir | 83 | 3,3 g | 9,2 g | 3,8 g |
| Yogurt tubes Aliments Ultima Inc | 83 | 3,3 g | 13,3 g | 1,7 g |
| сава Савушкин | 84 | 2,9 g | 13,5 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based blackcurrant dessert?
100 g of Plant-based blackcurrant dessert has 83 kcal.
How much protein is in Plant-based blackcurrant dessert?
Plant-based blackcurrant dessert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Plant-based blackcurrant dessert?
Plant-based blackcurrant dessert has 12,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based blackcurrant dessert?
Plant-based blackcurrant dessert contains 3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Plant-based blackcurrant dessert?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740036016267. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.