Plain Kebab Breads

Packaged product Brød og bagværk Planet Deli

Plain Kebab Breads contains 308 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 308 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
10,6 gprotein
49,4 gcarbohydrates
6,9 gfat
308kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 810 mg 35 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber L 3,2 g 11 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %308kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber3,2 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars2,7 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat6,9 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,8 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium810 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planet Deli
Barcode
5012121010283
Label serving
1 portion (100 g)
Category
Brød og bagværk

Ingredients

Wheat Flour Wheat Pout Carbonate, Niacin, Jon Thaming Water Rapeseed OK, Wheat Guten, Yeast Spirit Whe Raising Agents Disodium phosphates Solum Hydrogen Carbonates, Calidum Phosphates) Preservatives Pressun State, Calium Propionate), Salt, Emulsifer Mone and Diglycondes of Fatty Acid Acidity Regulator A Caborety but Wheat Starch, Wheat Flour Allergen Information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Kebab Breads?

100 g of Plain Kebab Breads has 308 kcal. Serving, 1 portion, 100 g (100 g): about 308 kcal.

Is Plain Kebab Breads high in protein?

Plain Kebab Breads contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,6 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Plain Kebab Breads?

Plain Kebab Breads has 49,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Kebab Breads?

Plain Kebab Breads contains 6,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Plain Kebab Breads?

100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012121010283. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.