Pizzoccheri
Packaged product Korn og pastaprodukter Bosco
Pizzoccheri contains 351 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 2,4 mg | 0,1 % |
| Total carbohydrates L | 68,7 g | 25 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber6,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars1,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat1,7 gabove the median for korn og pastaprodukter (median 1,5 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium2,4 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bosco
- Barcode
- 8006090001004
- Quantity
- 500 g
- Category
- Tør pastaer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolato di grano duro, farina di grano saraceno, semola di grano duro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes animaux Monoprix | 350 | 12,5 g | 70 g | 1,6 g |
| Montebello Lasagne Stonewall Kitchen | 351 | 10,5 g | 73,7 g | 1,8 g |
| Pipe rigate n°49 De Cecco | 351 | 14 g | 69 g | 1,5 g |
| Verona love Pastificio Temporin | 351 | 13 g | 69 g | 1,6 g |
| Penna Rigata Afeltra | 351 | 13 g | 71 g | 1 g |
| Pâtes Semi-complètes Noria | 351 | 12 g | 73 g | 1 g |
| Pâtes Complètes (pennes) Noria | 351 | 12 g | 2 g | 0,1 g |
| Pâte Garofalo | 351 | 14 g | 70 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzoccheri?
100 g of Pizzoccheri has 351 kcal.
Is Pizzoccheri high in protein?
Pizzoccheri contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pizzoccheri?
Pizzoccheri has 68,7 g of total carbohydrates per 100 g, including 6,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzoccheri?
Pizzoccheri contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pizzoccheri?
100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006090001004. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.