Pizzateig
Packaged product Måltider og disketter ja!
Pizzateig contains 270 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0,004 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for måltider og disketter (median 7,4 g)
- Sugars3 gin the top quarter of måltider og disketter (median 2 g)
- Fat4,9 gbelow the median for måltider og disketter (median 5,2 g)
- Saturated fat0,9 gabove the median for måltider og disketter (median 0,7 g)
- Sodium760 mgin the top quarter of måltider og disketter (median 600 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig: _Weizenmehl_, Wasser, Sonneblumenöl, _Weizenstärke_, Ethylalkohol, Speisesalz, Olivenöl, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel Citronensäure, Hefe. Sauce: Tomatenmark 94%, modifizierte Maisstärke, Speisesalz, Zucker, Säuerungsmittel Citronensäure, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backfertiger Pizzateig Penny Ready | 270 | 7,7 g | 48 g | 4 g |
| Frisher Pizzateig REWE Beste Wahl | 270 | 0 g | 48 g | 4,9 g |
| Pizza 5 Semillas & Cereales Casa Tarradellas | 270 | 7,9 g | 47,2 g | 4,8 g |
| Pizza Masa Fina Casa Tarradellas | 270 | 8,6 g | 49,5 g | 4,2 g |
| Bases de pizza crujientes j.c. valdes | 270 | 7,5 g | 53,4 g | 3,3 g |
| Pâte à pizza aux herbes Marque Repère | 270 | 7 g | 44 g | 7 g |
| Pizzateig Migros BIO | 270 | 6,7 g | 43 g | 7,1 g |
| Masa fresca pizza Hacendado | 270 | 7,9 g | 47,2 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig?
100 g of Pizzateig has 270 kcal.
How much protein is in Pizzateig?
Pizzateig contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,4 g).
How many carbs are in Pizzateig?
Pizzateig has 48 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig?
Pizzateig contains 4,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pizzateig?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388840220984. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.