Pizza vegetaria
Packaged product Måltider og disketter Biopolar
Pizza vegetaria contains 173 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of måltider og disketter (median 10 g)
- Sugars1,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat4,3 gin the lowest quarter of måltider og disketter (median 8,9 g)
- Saturated fat2,5 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Sodium480 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig* (Weizenmehl*, Wasser, Hefevorteig* [Weizenmehl*, Wasser, Hefe*], Meersalz, natives Olivenöl extra*, Hefe*), passierte Tomaten* 19 %, Mozzarella* 13 %, Gemüse* in veränderlichen Gewichtsanteilen 12 % (Spinat*, Champignons*, Mais*, Paprika*), Wasser, Meersalz, natives Olivenöl extra*, Zwiebeln* 0,7 %, Pfeffer*. * aus kontrolliert ökologischer Erzeugung. Mögliche Spuren: Dinkel, Fisch, Garnele, Miesmuschel, Tintenfisch, Sesam, Walnuss, Cashew.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza verdure Karma | 173 | 5 g | 29 g | 3,6 g |
| Pizza bufala e pomodori Decó | 173 | 7,2 g | 22,5 g | 5,8 g |
| Greek Inspired FETA, PEPPER & OLIVE Sainsbury's | 173 | 5,4 g | 25,8 g | 4,4 g |
| Chicken sausage & peppers with aged provolone cheese, red bell pepper & yellow onions Sonoma Flatbreads | 172 | 9,7 g | 7,5 g | 7 g |
| Pizza alle verdure con grano Kamut Esselunga | 172 | 5,7 g | 26 g | 4,6 g |
| Thin Crust Pizza Pizzeria Libretto | 174 | 7,6 g | 24,2 g | 5,3 g |
| Stonebaked Veggie Supreme Pizza Asda | 174 | 8 g | 25,1 g | 4,1 g |
| Pizza Vegetariana followfood | 175 | 7,7 g | 27 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza vegetaria?
100 g of Pizza vegetaria has 173 kcal.
How much protein is in Pizza vegetaria?
Pizza vegetaria contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza vegetaria?
Pizza vegetaria has 25 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza vegetaria?
Pizza vegetaria contains 4,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pizza vegetaria?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260100261763. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.