Pizza Turini 4 Fromages,

Packaged product Måltider og disketter Marque Repère

Pizza Turini 4 Fromages, contains 237 kcal per 100 g.

Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Turini 4 Fromages, by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
11,4 gprotein
21,9 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 9,9 g 13 %
Saturated fat L 5,4 g 27 %
Sodium L 350 mg 15 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,5 g
Added sugars L 1,9 g 4 %
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 39 %Fat: 40 %237kcal / 100 g
  • Protein 21 %
  • Carbohydrates 39 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of måltider og disketter (median 9,7 g)
  • Fiber1,8 gbelow the median for måltider og disketter (median 2 g)
  • Sugars2,5 gbelow the median for måltider og disketter (median 3 g)
  • Fat9,9 gabove the median for måltider og disketter (median 8,4 g)
  • Saturated fat5,4 gin the top quarter of måltider og disketter (median 3,5 g)
  • Sodium350 mgin the lowest quarter of måltider og disketter (median 456 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700497814
Quantity
400 g
Category
Pizzaer, frosne
Packaging
fr:etui-film-bac-de-tri
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 40,7 % : farine de blé, eau, huile de colza, levure, sel, sucre. Garniture 59,3% : edam 14%, mozzarella 13%, eau, double concentré de tomates, fromage de chèvre 3,4%, emmental 2,4%, amidon modifié de maïs, crème fraîche, sucre, huile de colza, ail, sel, origan, poivre. Traces de céleri, de crustacés, de mollusques, de moutarde, d'oeufs et de poissons. Les pourcentages sont exprimés sur le produit total.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieGærSaltSukkerTomatCremeHvidløgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Turini 4 Fromages,?

100 g of Pizza Turini 4 Fromages, has 237 kcal.

Is Pizza Turini 4 Fromages, high in protein?

Pizza Turini 4 Fromages, contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).

How many carbs are in Pizza Turini 4 Fromages,?

Pizza Turini 4 Fromages, has 21,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Turini 4 Fromages,?

Pizza Turini 4 Fromages, contains 9,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Pizza Turini 4 Fromages,?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700497814. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.