Pizza si

Packaged product Måltider og disketter Dalli Carillo

Pizza si contains 326 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza si by Dalli Carillo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
14 gprotein
0 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 30 g 38 %
Saturated fat L 17 g 85 %
Sodium L 600 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %326kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of måltider og disketter (median 7,5 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 2,3 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 2 g)
  • Fat30 gin the top quarter of måltider og disketter (median 5,1 g)
  • Saturated fat17 gin the top quarter of måltider og disketter (median 0,7 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dalli Carillo
Barcode
8014356001279
Quantity
2 kg
Category
Pizzadej
Nutri-Score
E as computed by Open Food Facts

Ingredients

agua LECHE, queso corrector de acidez E330 leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pizza Base Dijo 325 6,5 g 54 g 8,9 g
Boule de Pate a pizza Thiriet 329 5,8 g 70 g 3 g
Masa de pizza sin gluten Adpan 322 1,3 g 75 g 0,35 g
Spody do pizzy głęboko mrożone PSS Społem 331 8,2 g 54 g 8,6 g
Pâte à Pizza Complète Assylor 321 9,2 g 54,6 g 7,3 g
Masa para pizza sin gluten y sin lactosa Buitoni 332 2,1 g 50,7 g 10 g
Bases de pizza Clásicas Findus 320 7,8 g 55 g 7 g
4 bases de pizza Findus 320 9,6 g 55 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza si?

100 g of Pizza si has 326 kcal.

Is Pizza si high in protein?

Pizza si contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).

How many carbs are in Pizza si?

Pizza si has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza si?

Pizza si contains 30 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Pizza si?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014356001279. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.