Pizza Sauce
Packaged product Suppe og saucer Private Selection
Pizza Sauce contains 49 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 30 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49,2 kcal | |
| Total fat L | 0,82 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,9 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1,5 g)
- Sugars4,9 gabove the median for suppe og saucer (median 4,8 g)
- Fat0,82 gabove the median for suppe og saucer (median 0,7 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium295 mgabove the median for suppe og saucer (median 290 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110143266
- Quantity
- 14 oz
- Label serving
- 0.25 cup (61 g)
- Category
- Tomatsaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ITALIAN TOMATOES (TOMATOES,, TOMATO PUREE), TOMATO PUREE (WATER,, TOMATO PASTE), CANE SUGAR, OLIVE OIL,, ROASTED GARLIC PUREE (GARLIC, WATER),, SALT, DRIED ONION, GARLIC POWDER, DRIED, OREGANO, BLACK PEPPER, DRIED BASIL,, CRUSHED RED PEPPERS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Tomato Pasta Sauce Cucina | 49 | 1,4 g | 7,9 g | 0,7 g |
| Onion & garlic pasta sauce Sainsbury's | 49 | 1,6 g | 9,3 g | 0,5 g |
| Sauce tomate aubergine Natur'Avenir | 49 | 1,6 g | 7,1 g | 1,2 g |
| Dolmio Bolognese Onion And Garlic Dolmio | 49 | 1,5 g | 8,7 g | 0,6 g |
| Salsa pronta datterini Mutti | 49 | 1,7 g | 7,8 g | 0,9 g |
| Sauce tomate Eco | 49 | 1,1 g | 6,6 g | 1,5 g |
| Padažas aitriosios paprikos ir prieskoninės žolelės Kania | 49 | 1,9 g | 8,5 g | 0,9 g |
| Spaghettisauce Pomodoro Maggi | 49 | 1,8 g | 7,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Sauce?
100 g of Pizza Sauce has 49 kcal. Serving, 0.25 cup, 61 g (61 g): about 30 kcal.
How much protein is in Pizza Sauce?
Pizza Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Pizza Sauce?
Pizza Sauce has 9,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Sauce?
Pizza Sauce contains 0,82 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pizza Sauce?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110143266. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.