Pizza Sauce

Packaged product Måltider og disketter Coop

Pizza Sauce contains 57 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Sauce by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1,2 gprotein
7,5 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 640 mg 28 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 1,6 g 3 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %57kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars4,9 gbelow the median for måltider og disketter (median 5,2 g)
  • Fat2,3 gbelow the median for måltider og disketter (median 3,4 g)
  • Saturated fat0,3 gbelow the median for måltider og disketter (median 0,42 g)
  • Sodium640 mgabove the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011352808
Quantity
290g
Category
dagligvarer
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatpuré 29% (tomater talia), vann, hakkede tomater 14% (tomat: Italia), solsikkeolje, hvitvinseddik, løk, modifisert maisstivelse, salt, sukker, krydderurter, hvitløk, krydder, surhetsregulerende middel (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieLøgSaltSukkerHvidløg

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Meijer, true goodness, traditional organic pizza sauce Meijer 57 1,6 g 9,8 g 0,82 g
Salsa brava vegano salud 57 1 g 6,8 g 2,5 g
Traditional Style Pizza Sauce Reggano 57 1,6 g 9,8 g 0,82 g
Pizza Sauce Giant Eagle 57 1,6 g 6,6 g 3,3 g
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Sauce pour pâtes Basilico Elvea 57 2 g 6,5 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 57 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 7,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Sauce?

Pizza Sauce contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Pizza Sauce?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011352808. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2024. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.